We belong to a CSA and have gotten quite a few GIANT zucchinis so I immediately thought of zucchini bread. I love zucchini bread and for years now I’ve been searching for a good recipe that makes a nice, dense and moist zucchini bread and I’ve finally found it. The ladies over at Divas Can Cook have come up with a winner! I tried their Grandma’s Zucchini Bread Recipe, with a few modifications and it turned out great.
Making good great!
Instead of White Flour I used Whole Wheat and instead of 1 C. White Sugar and 1 C. Brown Sugar I used 2 C. White Sugar and 2 Tbs. of Molasses. I also skipped the ginger (I was out of it) and nuts (I have an allergy). The recipe made two loafs of the most amazingly moist zucchini bread I have ever had. The kids loved it and I enjoyed a few slices paired with some iced coffee. Needless to say the loaves didn’t stick around long. Thankfully I have another large zucchini in the fridge just waiting to be turned into bread.