My old friend Christine turned me on to this wonderful recipe for Pumpkin and Feta Muffins over at 101 cookbooks that she made for her CSA potluck. I had some time today so I thought I would give them a try. My only problem was I didn’t have any feta, parmesan or sunflower seeds so I made them with some smoked organic cheddar I had lying around and left out the sunflower seeds. I also used Delicata Squash instead of Acorn. My variation was pretty darn good (pictured above) and the smokiness of the cheddar made them smell like bacon when I pulled them out of the oven. I can’t wait to go shopping and try the real deal though.